Chinese Food
All Recipes
Special for sticking autumn fat~
Some girls don't dare to eat it. But don't worry. With some dried beans, the more you chew it, the better it will be. Pan fry to the crisp skin. Bite together with the soft waxy dried beans. After the spicy smell, the fragrant oil aroma and the ... ...
Braised chicken (boneless)
It's the most common taste in school. It's too delicious to have a try. It's good
Sauerkraut
Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...
Chrysanthemum in sesame sauce
Chrysanthemum. It is the stem and leaf of chrysanthemum. Because its flowers are very like wild chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance o... ...
Seafood porridge with your eyebrows fresh
Cooking porridge is a favorite taste of southerners, and seafood porridge with delicious taste is a good food for all ages. Among them, prawns, crabs, clams, squid and other seafood ingredients are rich in high protein, trace elements, low fat c... ...
Xiangluo tablet Chinese yam pork bone soup
Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Stewed pork with tea tree mushroom
Shanghai Benbang dish with thick oil and red sauce
Whitebait, mushroom, laver and egg soup
It's a soup for calcium. It's good for your health to drink more soup in autumn. Is boiling soup quick and simple?
Fried melon balls with bergamot
Bergamot melon is rich in nutrition. It has a good effect on infertility caused by nutrition for men and women, especially on male sexual function decline. Zinc has a great influence on children's intelligence development. Eating Bergamot melon ... ...
Braised pork in brown sauce
This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
Chicken breast
Children at home are picky about food. Eating is a headache for me. 7-year-old children are less than 40 Jin. It's also annoying. In order to make my sister eat more, I broke my heart. Sweet and sour pork tenderloin is a dish I always want to ma... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Brine shrimp
The method is simple, delicious and nutritious. River shrimp is a kind of aquatic food with high protein and low fat.
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
